Brewers' Grains Replaced by Moist Concentrate
Western Morning News, The › October 14, 2009
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Western Morning News, The › October 14, 2009
Linked as:Summary
THE likely shortage of brewers' grains has prompted farmers' co- operative Mole Valley Farmers to launch a moist concentrate onto the market.
Wessex Gold is a mixture of brewers' grains, processed bread, sugar-beet pulp and Trafford gold (a wheat-based bi-product of distillers' grains), David Vinall, MVF's straights business manager told a press reception at the show.See the full content of this document
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Brewers' Grains Replaced by Moist Concentrate
He explained: "There is going to be a real shortage of brewers' grains in the south of England. Br...
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