Summary
Wrapped in glittering paper, my Christmas present was clearly an A4 document. On opening it I read that on January 7 I was to attend a one-day course at Rick Stein's Padstow Seafood School, opposite the fish quay.
I was excited. Cooking fish has, ever since I could hold a saucepan, fascinated me. As part of the fishing industry for the last three decades, and forever an avid sea angler, a supply of fresh fish and/or shellfish is rarely a problem for me.See the full content of this document
Extract
Fabulous Day in Fish Class
Several weeks ago I visited the Seafood School to report on a meeting between fishermen, their leaders and fish trade VIPs to push (with the aid of Seafood Cornwall) the "good side" of Westcountry fishing....
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