Grandma's Recipe for the Ultimate in Comfort-Food Puddings

Western Morning News, The › September 24, 2006

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Summary

Try describing the sweet, succulent, end-of-summer flavour of the blackberry and you'd have to rely on the adjectives of colourful wine writers to come up with something even close. Except of course they often state that a wine will have blackberry over or undertones, so perhaps I've embarked upon a mission impossible here, writes Martin Hesp.

What I do know is that there are plenty of these wondrous berries around at the moment.

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Extract

Grandma's Recipe for the Ultimate in Comfort-Food Puddings

There are reckoned to be no fewer than 41 different species of bramble growing wild in the UK - and ther...

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