Early Turn-Out Benefits for Region's Beef Herds ; Turning Beef Cattle Out Earlier This Spring Could Significantly Reduce Feeding Costs While Improving Both Sward and Animal Performance, According to the English Beef and Lamb Executive.

Summary

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Turning beef cattle out earlier this spring could significantly reduce feeding costs while improving both sward and animal performance, according to the English Beef and Lamb Executive.

Early grazing must, however, be carefully managed to obtain the greatest production value at the least risk to either pastures or stock.

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Early Turn-Out Benefits for Region's Beef Herds ; Turning Beef Cattle Out Earlier This Spring Could Significantly Reduce Feeding Costs While Improving Both Sward and Animal Performance, According to the English Beef and Lamb Executive.

Eblex beef scientist, Dr Liz Genever, said grazing swards, as soon as field conditions allowed, could be extremely valuable in stimulating grass ...

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