Summary
Farmers have criticised new research which claims that eating too much meat can lead to an increased risk of cancer.
A study by the World Cancer Research Fund (WCRF) says there is convincing evidence linking consumption of alcohol, red meat and processed meat to an elevated cancer risk.See the full content of this document
Extract
Meat Cancer Study Dismays Farmers
And the study also concluded that processed meat, including ham and bacon, had such a risk factor for bowel cancer...
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