Summary
Gourmets in search of the finest food should head to South West, according to the latest issue of the Good Food Guide.
In the annual "bible" of restaurants - which is compiled with the help of diners and mystery inspectors - the region's eateries put in a strong showing.See the full content of this document
Extract
Region Cooks Up a Treat for Gourmets
For the first time, the guide publishes a league of Britain's top 40 restaurants.
And the highest new entry is that run by Cornish chef Nathan Outlaw, stormin...See the full content of this document
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