Roasts Back in Fashion - with Plenty Left Over ; Customers Are Returning to Traditional Roasts and Joints of Meat From Their Local Butchers As a Way to Get More for Their Money While Still Enjoying Good Quality Meals During the Recession.

Western Morning News, The › March 15, 2009

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Summary

Customers are returning to traditional roasts and joints of meat from their local butchers as a way to get more for their money while still enjoying good quality meals during the recession.

And to encourage even more people to enjoy a home-cooked Sunday roast meal one Westcountry butcher is offering a special promotion just in time for Mothers' Day.

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Extract

Roasts Back in Fashion - with Plenty Left Over ; Customers Are Returning to Traditional Roasts and Joints of Meat From Their Local Butchers As a Way to Get More for Their Money While Still Enjoying Good Quality Meals During the Recession.

Andrew Maunder, of Lloyd Maunder, said he had noticed people were tending to not eat out so much in an attempt to save money. Instead, they ...

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