Rick Loves the Full, Snappy Taste of Malaysian Cuisine ; Rick Stein Tells Sarah O'meara How He Fell in Love with Malaysian Food and Why He's Campaigning to Raise Its Profile
Western Morning News, The › September 04, 2010
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Western Morning News, The › September 04, 2010
Linked as:Summary
"Challenging" is how Rick Stein describes his commute to work. While the TV chef, known for his culinary colonisation of the Cornish town, Padstow, hasn't officially moved to Australia, where his fiancee Sarah lives - he does spend a lot of time travelling between the two places.
But the 63-year-old reveals that if he hadn't fallen in love with Australia 15 years ago, he would never have discovered Malaysian cooking.See the full content of this document
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Rick Loves the Full, Snappy Taste of Malaysian Cuisine ; Rick Stein Tells Sarah O'meara How He Fell in Love with Malaysian Food and Why He's Campaigning to Raise Its Profile
Currently supporting a year-long PR campaign aimed at raising the profile of Malay cuisine, Rick says he first had a taste of their food during regular journeys down under.
"I've been going to Australia really regularly for years, and quite often using Malaysian airlines - actually because it was cheap," he says, laughing at his admission."On the way, I started to enjoy the food on the airline. ...See the full content of this document
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