A Taste of Autumn From an Inspirational Top Young Chef

Summary

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Ben Palmer is only 25 but is already head chef at Barclay House in Looe. Not a bad place to be, considering Barclay House scooped Best South West Restaurant at this year's Taste of the West awards.

Add to that a rave review (now framed and on the wall) from this paper's Food Inspector and it is clear that Ben - and Barclay House - are getting things very right these days.

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Extract

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A Taste of Autumn From an Inspirational Top Young Chef

So when it comes to good ideas for some inspirational autumn dishes, it seemed like a good idea to visit the beautiful seaside town of Looe, to see what Ben is up to at the moment.

"I'm really into some rich, rewarding recipes now that the days are getting shorter," he say...

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