Summary
You have to hand it to Hugh Fearnley-Whittingstall. He certainly puts his money where his mouth is when it comes to food. At his brand-new River Cottage HQ we find a man with an almost missionary zeal asking us to improve the quality of the food we eat.
Like Jamie Oliver's school dinners campaign, Hugh is incredibly enthusiastic about organic food. This extends to rearing and killing his own meat. So what happens when he meets people who just want cheap and cheerful meals? Well, Hugh sets out to prove that they're not necessarily cheap and they certainly aren't cheerful.See the full content of this document
Extract
The High Price of Your Cheap Chicken
Starting with chicken, he decides to convert his group of volunteers from fans of the finger-lickin' variety to th...
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