Summary
Herbs create the tastes of summer - basil torn over juicy, mouth- watering tomatoes, dill added to simple fish dishes, chicken stuffed with thyme, coriander added to zingy salsas, mint and parsley chopped up in tabbouleh and other salad dishes.
So many herbs and so little space, those with small gardens might say, but there is always room for a pot or two or even a windowbox of aromatic, flavoursome herbs which will enhance your menus whatever the time of year.See the full content of this document
Extract
From the Plot to the Pot... Hannah Stephenson
Many exhibitors at this year's gardening shows are of the same opinion. At the BBC Gardeners' World Live at Birmingham's NEC, for example, a new Edible Patches section demonstr...
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