Your Chance to Win a Meal for Two ; Five Courses at Horn of Plenty
Western Morning News, The › March 19, 2011
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Summary
The Horn of Plenty near Tavistock is launching a series of themed dining nights. First up is a vegetarian evening on Wednesday April 6, with five courses cooked by head chef Stuart Downie including celeriac veloute, Moroccan couscous and ravioli of wild mushrooms with caramelised onions and a light truffle cream.
"I'll be showing just how delicious and exciting vegetarian food can be," says Stuart.See the full content of this document
Extract
Your Chance to Win a Meal for Two ; Five Courses at Horn of Plenty
It's Pounds 35 per head but we...
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